sautéed shrimp with hearts of palm, tomato, cilantro in a ginger-soy sauce on a bed of sweet plantains.

sautéed with garlic, extra virgin olive oil, tomatoes, fresh basil in a light broth.

4 oz. filet on sliced tomato topped with blue cheese and onion strings.

Spicy Potato, Spanish chorizo, mushroom and our tomato sauce.

Hot

Snapper Tacos or Carnitas.

Cooked with fresh tomato and peppers.

Snapper and shrimp in a fresh lime juice and serrano peppers.

Sautéed in your “choice” of:

Your “choice” of:

Cucumber and fennel with our Asian vinaigrette.

With cantaloupe melon.

Grilled Adriatic octopus served with toasted garlic bread and spring mix salad

Light Charred Tomato Basil Soup

Vegetarian

Batavia lettuce, hearts of palm, walnuts, tomato and cucumber with our fresh herb vinaigrette.

Vegetarian

Vegan

Fresh mozzarella, capers, basil, extra virgin olive oil.

Batavia lettuce, avocado, tomatoes, hardboiled egg, croutons and pecorino dressing.

Fresh grilled vegetables.

Vegetarian

Vegan

Arturo's marinara sauce, fresh basil and mozzarella.

Fresh fennel, spicy fresh tomato sauce.

Charred salsa, mozzarella, onion, fresh cilantro.

Thin sliced prosciutto San Daniele, fresh arugula salad, lemon truffle oil

In a creamy cilantro pesto sauce.

Extra virgin olive oil, fresh mozzarella, tomato, garlic, and basil.

Grilled chicken, sweet peas, mushroom, prosciutto, sugo rosa sauce.

Stuffed with chicken and porcini mushroom in a white wine cream sauce topped with jumbo lump crab meat.

Ground beef and pork, cooked with our homemade tomato sauce

Homemade meatballs with Arturo's marinara sauce served over your choice of pasta

Sautéed with fresh tomato, basil, garlic and capers topped with jumbo lump crab meat.

Fresh arugula and grape tomatoes, drizzled with a lemon truffle oil.

Topped with a Thai mango pico de gallo.

Snapper, shrimp, clams, mussels and calamari served in a light tomato broth.

Beef Filet Center Cut.

USDA Prime.

Bone In chop

Artichoke hearts, fresh tomato, garlic, mushrooms, olives and fresh herbs.

Prosciutto, walnuts and mixed greens, drizzle with balsamic glaze

Grilled Adriatic octopus served with toasted garlic bread and spring mix salad

Snapper, shrimp, clams and mussels with saffron rice, chiken and pork, roasted bell peppers and sweet peas

Fresh fish available daily. Call us for details !!

with homemade vanilla gelato

with homemade vanilla gelato

Arturo's tiramisu with lady fingers and mascarpone

your choice of raspberry or mango

3 scoops, your choice of flavors Nutella, Pistachio or Coconut

Homemade

This sauce is proof of his passion for cooking; enjoy it! 24 oz bottle of homemade marinanara sauce