Grape Variety: Verdejo


Denomination of Origin: D.O. RUEDA


Vineyard age: 15 - 40 years old.


  • Wine-making:

    Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17oC(62,60oF) in stainless steel vats. Must settling and cold stabilisation before bottling.


    Prefermentative Maceration: Cold skin contact maceration for 8 – 12 hours.


    Tasting Notes:

    It has a lovely straw yellow colour with a steely green tint and clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of moos and hay and a touch of aniseed coming through. It is very well structured with perfectly balanced acidity which gives the wine great freshness. Full bodied. Long and complex finish revealing an array of flavours ending with that typical Verdejo bitter touch.


    Food Pairings:

    It goes perfectly with smooth cheeses, spicy rice (paella) and of course, with all kinds of fish and seafood.


    • Consumption temperature: 6 - 8 oC(42,80o - 46,80oF)

    • Storage temperature 12-18o, bottle on its side.
    • Shelf life: during the next 2 years from the printed date

    • Contains sulfites