After numerous local and nationally awarded restaurants in Houston, Arturo Boada has opened his own eponymous boutique restaurant. With the interior designed by Boada himself in collaboration with artist Ken Robertson, the space is vibrant, full of color and flavor - creating an energetic atmosphere perfect for dinner or a private luncheon. Guests can enjoy pizzas, tapas and desserts prepared in the wood - burning oven plus a bevy of signature menu items such as camarones Henesy en hamaca, mussels with cilantro, jalapenos, tomatillos and Mama Sonia Ravioli.