Lazio and Apulia Wine Dinner
With Poggio le Volpi and Masca del Tacco
Thursday March 26th, 2020 @ 7:00 PM
Tasting Menu
First Course
Homemade Gnocchi with lemon caper butter sauce
Poggio le Volpi Malvasia Puntinata, “Roma”, Roma D.O.C., Italy
Second Course
Tuna tartare Thai style
Poggio le Volpi Chardonnay blend, “Donnaluce”, Monte Porzio Catone, Rome, Italy
Third Course
Grilled quail with fried polenta
Poggio le Volpi Montepulciano/Syrah, “Roma Rosso”, Roma D.O.C., Italy
Fourth Course
Short ribs stew served over mafalde homemade pasta
Masca del Tacco Zinfandel, “Old Vines”, Apulia, Italy
Fifth Course
N.Y. Strip sliced and drizzled with red wine reduction
Masca del Tacco Primitivo di Manduria, Lu Rappaio D.O.P, Apulia, Italy
$105 per person plus tax and gratuity
Please call us @713-782-3011
to make your reservation
For more information about the wines, please visit their website